The staggering numbers of shrimps and prawns caught from the wild has been estimated for 20201 by researchers at Rethink Priorities. According to this research, an estimated 25 trillion (range 6.5 to 66 trillion) shrimps and prawns were caught from the wild that year1. These comprised

  • 19 trillion (range 4.1 to 55 trillion) Akiami paste shrimp (Acetes japonicus) and
  • 6.3 trillion (range 0.6 to 30 trillion) individuals of other species.

This research illustrates how reporting production of aquatic animals in tonnages masks the vast numbers of individuals affected. In terms of tonnage for 2020, the production of shrimps and prawns from farming (7.4 million tonnes2) was double that from wild capture (3.1 million tonnes2). However, in terms of midpoints of estimated numbers, wild-caught individuals (25 trillion1) were around 50 times greater than those farmed (450 billion3) due to their generally smaller size.

 

   

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1. Daniela R. Walhorn and Elisa Autric 2023. Shrimp: The animals most commonly used and killed for food production. Accessed here on 11 April 2025.
2. FAO 2024. Fishstat: Global aquaculture production 1950-2022 and Global capture production 1950-2022.
3. A. Mood and P. Brooke 2024. Estimated farmed crustacean numbers 2020 to 2022.