|EMW id||EMW ref. id||FAO species category||Species||Scientific name||Lower EMW (g)||Upper EMW (g)||Reference indicates lower or upper EMW figure?||EMW Method||Length-weight calculations||*** Fish Size Quote ***||*** Explanatory Notes ***||Country||Link to reference (external site)||Reference document||Reference url||Link to FishBase.org Species Summary (external site)|
|EMW-25||2||Barramundi(=Giant seaperch)||Barramundi(=Giant seaperch)||Lates calcarifer||300.00||2,000.00||Both||Weight or weight range||NONE||P217. "Barramundi (Lates calcarifer) farming is carried out in all mainland states of Australia...|
P219."Much farmed barramundi is marketed at 'plate size', i.e. 300-500 g weight. Although growth is highly variable, particularly in response to temperature, in general barramundi grow from fingerling to 'plate' size in 6-12 months. Larger farms are also producing larger fish (1.5-2 kg) for the fillet market; these take from 18 months to 2 years to reach market size..."
|Australia||More info.||"Cage aquaculture: regional reviews and global overview". FAO fisheries Technical Paper 498. Edited by Matthias Halwart, Doris Soto, J. Richard Arthur. FAO 2007.||More info||More info.|