|EMW id||EMW ref. id||FAO species category||Species||Scientific name||Lower EMW (g)||Upper EMW (g)||Reference indicates lower or upper EMW figure?||EMW Method||Length-weight calculations||*** Fish Size Quote ***||*** Explanatory Notes ***||Country||Link to reference (external site)||Reference document||Reference url||Link to FishBase.org Species Summary (external site)|
|EMW-155||5||Rainbow trout||Rainbow trout||Oncorhynchus mykiss||280.00||5,000.00||Both||Weight or weight range||NONE||Oncorhynchus mykiss.|
"Food market fish size can be reached in 9 months but 'pan-sized' fish, generally 280-400 g, are harvested after 12-18 months. However, optimal harvest size varies globally: in the USA trout are harvested at 450-600 g; in Europe at 1-2 kg; in Canada, Chile, Norway, Sweden and Finland at 3-5 kg (from marine cages)."
|general||More info.||Cultured Aquatic Species Information Programme Oncorhynchus mykiss (Walbaum, 1792) ||More info||More info.|