Screen 3: Reference data summary for EMW-257

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EMW idEMW ref. idFAO species categorySpeciesScientific nameLower EMW (g)Upper EMW (g)Used for lower or upper
EMW figure?
Rejected reason codeReliability ranking of this methodEMW set to the min allowed value?Size typeEMW Method
EMW-2571Japanese anchovyJapanese anchovyEngraulis japonicus10.4117.03Both4Weight at average length ("average of most","usual length", "length of most") using less exact length-weight relationships
EMW-2572Japanese anchovyJapanese anchovyEngraulis japonicus10.4121.23Both4Weight at typical or common length (or "frequent") using less exact length-weight relationships
EMW-2573Japanese anchovyJapanese anchovyEngraulis japonicus10.0010.00Both3Not applicable (see rejected reason)
EMW-2574Japanese anchovyJapanese anchovyEngraulis japonicus10.4810.54Both4Weight at typical or common length (or "frequent") using less exact length-weight relationships
EMW-2575Japanese anchovyJapanese anchovyEngraulis japonicus20.0022.00Both1Market sizeAverage weight ("average","mean")
EMW-2576Japanese anchovyJapanese anchovyEngraulis japonicus20.0020.00Lower1Market sizeAverage weight ("average","mean")
EMW-257Overall result:20.0022.00Both1

This page contains all fish size data sources obtained for this species and how they were used to estimate the mean capture weight. In working out the 'Overall result', only data from the highest level of reliability were used. Data may also have been excluded if there is a particular reason to believe it is unreliable - in this case a 'Rejected reason code' is included.

For explanation of the columns in the above table click on Help