|EMW id||EMW ref. id||FAO species category||Species||Scientific name||Lower EMW (g)||Upper EMW (g)||Reference indicates lower or upper EMW figure?||EMW Method||Similar species EMW id||Length-weight calculations||*** Fish Size Quote ***||*** Explanatory Notes ***||Link to reference (external site)||Reference document||Reference url (or book)||Link to FishBase.org Species Summary (external site)||Species not given ind|
|EMW-257||2||Japanese anchovy||Japanese anchovy||Engraulis japonicus||10.41||21.23||Both||Weight at typical or common length (or "frequent") using less exact length-weight relationships||More info.||Typical size: 12 to 15 cm. ||A length type of SL is assumed since 12-15 cm TL gives weight of 6.4 - 13.14g that appears small compared to the other references.||"Japanese anchovy, Engraulis japonicus",|
"Multilingual Illustrated Guide to the World's Commercial Warmwater Fish"
|More info||More info.|